Following Shabbat services, enjoy a delicious Shabbat meal catered by James Shrader of Palace Cafe. Menu includes: challah & honey butter, fall greens salad with toasted carrot and shallot, roast chicken with tarragon, French lentil ragout, roasted vegetables; macaroni and cheese for kids.  Vegetarian and vegan meal: Mushroom phyllo, roasted vegetables, fried lentil risotto cakes. Apple pie and vanilla ice cream for dessert.  Please RSVP below or contact the Temple office at 918-747-1309 or reservations@ to RSVP for dinner and payment by Nov. 2. $18/adult, $7/child, kids five and under are free. Contact Klara Bode for financial assistance. Thank you to the Sharna and Irvin Frank Foundation for generously supporting our Shabbat dinner and community.