Family Shabbat Service and Dinner
Join all your Temple friends and enjoy a delicious catered dinner by Roppongi Ramen, following the musical Shabbat service with Cantor Laurie Weinstein and the TI band. The menu includes street noodles with steak and a soy ginger sauce or chicken and a creamy peanut sauce. There will also be noodles with Tofu for either sauce. Spring rolls, vegetable Goyza, and a Kale and Daikon salad will round out the meal. Watch next week’s E-blast for the gluten free option. The cost is $12 per person with a $36 family cap. This dinner is sponsored by the Sharna and Irvin Frank Family Foundation. Please make your reservation by Tuesday, June 18.
Please click on event below to RSVP for dinner or call the Temple office at (918) 747-1309. You can also email your RSVP to email@example.com.